Ajere

Ajere microstation is managed by James, Faustino, Thomas, and Rovia. Together with the community members, they have achieved consistent quality over the years, as well as a good volume. The cooperative produces coffee from around 85 farmers in an area, and the coffee trees grow under the shade of indigenous trees.

CULTIVARS:

SL14

ALTITUDE:

1,590 meters above sea level

NOTABLE:

The area that surrounds coffee trees in Ajere is shaded by several indigenous trees; plantations of eucalyptus and African teak wildly grow among the grazing land.

PROCESSING:

Double wet fermentation: cherries are depulped using simple hand-pulpers and washed the same day. They are then double wet-fermented for 2 to 18 hours, shade dried, and sun dried on raised beds.

TASTIFY™ CUPPING NOTES :

*Browse through our Tastify Archives on Google Drive.*

PHOTO GALLERY:

You may use these pictures freely to promote Ajere among your customers.