FOR THE GOOD OF THE COMMUNITY

“To become someone that moves in the world for the good of the community, not for personal interests. Coffee needs to have quality and it reflects who we are.” 

Ronald is Monicas’ son and one of the youngest farmers in San Pedro. He had visited San Pedro but decided to stay when he inherited land from his grandparents. Today, he cultivates several coffee varieties, achiote, yuca, pituca and is  specialising in Robusta. He also spends his time hunting and fishing.