An Experimental Organic paradise

 

Farokh Anklesaria is a third generation coffee farmer from Kodagu (colloquial way of saying Coorg) region in Karnataka. Kattimuttu, which translates to “bison” after their occasional visit to this farm was added to Craigmore, a name given by the British planters. Now called Craigmore Kattimuttu, it is a family owned farm that has been in the family for generations. He used to be a navy merchant before he became a coffee farmer. Farokh’s core focus with the estate is on soil health and regeneration. Vermicomposting, incorporating native trees, organic composting are some of the important initiatives that foster good soil health. Experimenting with grafting and several organic practices, this model farm is a great example of sustainable agriculture aiming to create stewards of the land who will contribute towards a positive legacy for the future generation.

 
 

CULTIVARS

robusta - Natural

elevation

900 MASL

NOTABLE

Farokh intercrops coffee with pepper, Avocadoes, Arecanut . In 2017, Farokh began incorporating over 700 native tree species into the farm, which has helped improve soil health and attract wildlife.

 

PROCESSING

Natural : Ripe coffee cherries are selectively hand picked to ensure quality. A siphon tank is used to separate ripe from floats. The whole fruit is spread out in a thin layer on riased beds in polyhouses to allow for even air circulation. Between 2-4 weeks, cherries are left to dry in the polyhouse facilitating a natural fermentation.

TASTIFY™ CUPPING NOTES

2025 PSS

SICC- Craigmore Kattimuttu - Robusta Natural

 
 

Photo gallery

You may use these images freely to promote Craigmore’s coffee amongst your customers.