RESOURCES

Berlin Producer Crossover, 2019.

The price of green coffee over the last few years has plummeted at an alarming rate. Whilst hosting the Producer Crossover event during the World of Coffee 2019 with This Side Up, we took the chance to talk one-to-one with some of the industry’s leading authorities on the matter.

2022 Virtual Crossover - Why Regenerative?

To introduce the attendees of the 2022 Producer Crossover in Milan to the concept of Regenerative Agriculture, we invited two of our most regenerative farming experts to bring this complex concept to life with their insights from decades of experience.

Alfredo Cunhal Sendim: owner of Freixo do Meio in Central Portugal and long time innovator in agroforestry. Specialised in restoring the unique "montado" forest system but designs and coordinates projects in various climates, including a coffee project in the Azores.

Ruben Borge: microbe and organic fertiliser expert. Helps communities worldwide to restore their soils using locally available and affordable means. Worked with several of our partners in Rwanda and Congo, so we have seen his successes first hand.

WHAT IS REGENERATIVE AGROFORESTRY?

By Lennart Clerkx

Far from straightforward, one of the main goals of the 2022 Producer Crossover is to gather a common understanding of this concept…

what is regenerative agroforestry?

Regenerative agriculture: Farming in nature’s form

By, Louisa Durkin and Andrew McCue

regenerative agriculture

Tirion’s Agroforestry Manual

If you want to know more about the nitty gritty of how regenerative agriculture applies to the coffee context from the point of view of the farmer / practitioner, browse through this very practical guide Tirion Keatinge of PretaTerra made for us.

Agroforestry manual