Your personal Indonesian coffee passport
Your Indonesian blend is from Toraja region in Sulawesi and is a mix of three groups - Buntu Ledu, Parindingan and Sesean Women’s group
buntu ledu
VILLAGE: Buntu Ledu
LOCATION: Toraja, Indonesia
FARMERS ASSOICATED : 16
CULTIVARS: Arabica S – 795, Typica
EXPORTER: Ontosoroh
IMPORTER: This Side Up Coffees
ROASTER: Kaldi
TORAJA PARINDINGAN
VILLAGE: Parindingan
LOCATION: Toraja, Indonesia
FARMERS ASSOICATED : 150 members (7 farmer groups out of which 4 are women group)
CULTIVARS: Arabica S – 795, Typica
EXPORTER: Ontosoroh
IMPORTER: This Side Up Coffees
ROASTER: Kaldi
SESEAN SULOARA WOMEN’S FARMER GROUP
VILLAGE: Sesean Matallo
LOCATION: Toraja, Indonesia
FARMERS ASSOICATED : 25
CULTIVARS: Arabica S – 795
EXPORTER: Ontosoroh
IMPORTER: This Side Up Coffees
ROASTER: Kaldi
SPECIALITY coffee as anchor of culture and HERITAGE
As for the coffee, Toraja is one of the few places in Indonesia where arabica is the dominant species grown. It thrives in the highlands that are over 1500 meters above sea level, and has done so since the Dutch relocated some of Java's arabica production after an outbreak of leaf rust in the mid 19th century. We were definitely not the first to discover the uniqueness of this coffee's flavour profile: the Japanese have been steadily buying Torajan coffee since the 1990’s, prizing the S795 variety which supposedly is responsible for the coffee’s syrupy sweetness. Nonetheless, the region’s coffee sector went into decline. In the early 2000s, the government initiated several large scale coffee rejuvenation programs as a countermeasure, but unstable and low prices and complicated, unfair local value chains persisted, causing farmers to move away from coffee production. In Buntu Ledo, from the 500 farmers that were part of the rejuvenation program, only about 20 families remain. In 2019, with the help of Pak Dominggus, the village of Buntu Ledo set up a cooperative structure in 2019 (Koperasi Buntu Ledo Sipporanu) with Ontosoroh and This Side Up as stable buying partners. As it is set up now, it has huge coffee potential. As far as Parindingan was concerned, it was the right fit not only because they encourage women entrepreneurs, youth education and agroforestry, but because they proved strong to their values. Lastly, Sesean is a women group founded in 2023 with a vision to make women farmers support their family economy by utilizing natural resources for welfare as well as independence of the community. The origin of the women’s farmer group started from regular social gatherings and mutual cooperation in agricultural activities. Then an agreement emerged between the members to form a group because they believe in the strength of unity in dealings/negotiating especially with the government and other parties. Located in Sesean Matallo village in Toraja, this group is chaired by Ditha Tandipau and has 25 members .By offering access to technical knowledge in coffee production, it enables these women to improve the skills of women farmers in managing agricultural production. This empowerment allows them to be more skilled as well as earn a higher income. Overall, the three groups have an underlying commonality which is to earn a fair price for their coffee, improve access to market as well as other resources and support the vulnerable groups such as women to strength their position within the community.
A deeper look into the specs
what to taste for
Aroma: Fruit, Floral, Sweet
Body: tea-like, syrupy, juicy
Acidity: Bright and pointed
Aftertaste: Lingering
PROCESSING your coffee
Washed process. Cherries are harvested at their ripest point, pulped that same day and transferred into a washing station where coffee is fermented between typically for at least 12 hours. The drying can take up to 15 days depending on the weather.
ROASTING YOUR COFFEE
Special Roast uses a 22kg Probat UG22 roaster, that has been built in 1965. The roast time is 10 minutes. After the first crack, the coffee is roasted for a remainder of 25% of the time.
Relative PRICE BREAKDOWN
69%
The farmgate here is paid to farmers for delivering dry parchment to the group. The coffees are shipped in the parchment phase to Yogyakarta for further processing. The farm gate cover the costs of producing the coffee which includes farm management year around, labor and fertilizers.
6%
Ontosoroh buys dry parchment from Farmer groups and hulls it for them at a facility in Randulanang in Klaten. The coffees are then sorted and exported to the Netherlands. They incur costs for transportation, warehousing, re-bagging, Final Quality controlling, Freight and customs. They travel to each origin at least once a year to do harvest planning, share feedback and support with various innovations based on available market information.
3%
International shipping, customs, insurance, local haulage from the port of Rotterdam and offloading in our warehouse.
21%
Importing, financing, shipping bureaucracy, sampling and financing costs for This Side Up Coffees.