Argote Wet Pulp Cascara

Colombia Argote Cascara.png
Colombia Argote Cascara.png

Argote Wet Pulp Cascara


Wet pulp cascara with pronounced acidity. Infusions bring out bright tones of raspberry and citrus.

cultivars: Castillo, Caturra
processing: wet method, dried on patios, then on shaded beds (total 3 days)
crop: 2017 / 2018

claimed nutrients: caffeine, minerals (potassium, magnesium, iron), dietary fibers, antioxidants

hot infusion ratio: 25/500, 5 minutes
cold brew ratio: 50/500, 24 hours
other applications: soak and add ground to baked goods and desserts for fruit flavouring

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