Indonesian coffee is among the most diverse and undiscovered in the world, and the robusta we found in Flores is a sweet, chocolaty class of its own. We formed a task force to upgrade this underdog species and turn it into the pride of the island.
Robusta exhibits natural bitters that derive from its high caffeine content. These are beautifully complimented by a sweet milk chocolate sweetness and very full body. Great supplement to traditional espresso blends.