Brazil

Piraju Signature

notes of cola, hazelnuts, hint of yellow fruit. fully traceable espresso blend of naturals from the Piraju region.

€ 4,34/kg

in stock

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Sorocabana Signature

notes of malt, caramel, cocoa powder. fully traceable espresso blend of naturals and pulped naturals from the Sorocabana region.

€ 4,34/kg

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Brazil Espresso Signature

notes of golden raisin, chocolate, almonds. fully traceable espresso blend of naturals and pulped naturals from three partner fazendas.

€ 4,34/kg

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Fazenda California Estate

notes of chocolate fudge, almonds and cherry sorbet. pulped natural single estate lot from our friend Luiz Sahdanha’s own farm.

€ 5,50/kg

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Fazenda California Double Fermentation

notes of red fruit, molasses, cocoa, citric acidity. experimental double fermentation process used to clarify the original estate lot notes.

€ 8,91/kg

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Fazenda California Ethiopia Style Fermentation

notes of molasses, cinnamon and lemongrass. 3x 24 hours wet fermented, inspired by Ethiopian washed coffees.

€ 8,91/kg

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Fazenda California Kenya Style Fermentation

notes of tropical fruit, maple syrup, cream. 2x 24 hours dry fermented and 1x 24 hours wet fermented, as most Kenyan washed coffees.

€8,91/kg

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Fazenda California Burundi Style Fermentation

notes of peach, maple syrup, orange blossom. 1x 24 hours dry, then 2x 24 hours wet fermented, inspired by Great Lakes region wet processing.

€8,91/kg

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Fazenda California Yeast Control Fermentation

notes of brown sugar, butter, tangerine. non-native yeasts used to control the fermentation process and enhance cleanness.

€8,91/kg

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Fazenda California “Cold Soul” Fermentation

notes of honeysuckle, red grape, stone fruit. soaked in cold water (8 / 10 degrees) for 24 hours, gently dried as natural coffee

€8,91/kg

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Tijuco Preto

notes of caramel and red fruit with unusually bright florals for a Brazillian coffee.

€ 8,91/kg

in stock