Brazil

Dulce Signature

almonds, chocolate cake, cream - fullest body of the signatures. fully traceable espresso blend of naturals and pulped naturals from three partner fazendas.

€ 4,40/kg

Brazil Espresso Signature

notes of hazelnuts, brown toffee - the most rounded of the signatures. fully traceable espresso blend of naturals and pulped naturals from three partner fazendas.

€ 4,40/kg

in stock

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Piraju Signature

notes of chocolate, hazelnuts - lightest body of the signatures. fully traceable espresso blend of naturals and pulped naturals from the Piraju region.

€ 4,40/kg

in stock

Sorocabana Signature

notes of walnuts, cocoa nibs, some spices - nuttiest of the signatures. fully traceable espresso blend of naturals and pulped naturals from three partner fazendas.

€ 4,40/kg

in stock

Fazenda California Estate

notes of milk chocolate, blueberries and balanced. pulped natural single estate lot from our friend Luiz Saldanha’s own farm.

€ 5,50/kg

in stock

Fazenda California Double Fermentation

notes of macadamia, yellow fruit acidity with good florals. experimental double fermentation process used to clarify the original estate lot notes.

€ 8,91/kg

in stock

Fazenda California “Cold Soul” Fermentation

notes of tropical fruit with a burst of cream, lingering. soaked in cold water (8 / 10 degrees) for 24 hours, gently dried as natural coffee

€8,91/kg

in stock

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in stock

Fazenda California Yeast Control

Fermentation

notes of almonds, orange butter, with slight whisky tones. non-native yeasts used to control the fermentation process and enhance cleanness.

€8,91/kg

in stock