Argote Wet Pulp Cascara

Colombia Argote Cascara.png
Colombia Argote Cascara.png

Argote Wet Pulp Cascara

9.36

Wet pulp cascara with pronounced acidity. Infusions bring out bright tones of raspberry and citrus.

cultivars: Castillo, Caturra
processing: wet method, dried on patios, then on shaded beds (total 3 days)
crop: 2017 / 2018

claimed nutrients: caffeine, minerals (potassium, magnesium, iron), dietary fibers, antioxidants

hot infusion ratio: 25/500, 5 minutes
cold brew ratio: 50/500, 24 hours
other applications: soak and add ground to baked goods and desserts for fruit flavouring

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