Field Barista project
Six baristas went to Colombia to help our partner Juan Pablo Argote and his family with the harvest. Aside from a helping hand in the field, we discovered much more potential of intimately connecting both ends of the coffee value chain.
CASCARA: THE OTHER HALF OF COFFEE
While we are developing cascara in all our origins, we figured we can't live up to our promise of higher farmer income if there isn't a bigger market for it. So we started working with people across fields to experiment with this amazing product and share all the knowledge we're gathering.